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Glossy Teriyaki Chicken Recipe

Glossy Teriyaki Chicken Recipe
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Serving : 1
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Prepare the ingredients before making Glossy Teriyaki Chicken in your home. Then, follow these steps below to serve Glossy Teriyaki Chicken for your family or friends.

Ingredients: Glossy Teriyaki Chicken

  • 1 Chicken thigh
  • 50 ml Soy sauce
  • 50 ml Vinegar
  • 40 grams Sugar

How to Make Glossy Teriyaki Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Glossy Teriyaki Chicken in your home by yourself.

    Step 1
  • Measure out 50 ml each of soy sauce and vinegar, and add in the sugar. In the photo, I added 40 g of sugar.
  • Step 2
  • Check to see if the butterflied chicken thigh will perfectly fit into the saucepan. Pour the seasoning into the saucepan, put the chicken thigh with the skin-side down, and heat the pan over high heat. Once it comes to a boil, turn the heat down to low immediately, and simmer for about 10 minutes without touching it. *Do not cover with a lid.
  • Step 3
  • It will look like this after 10 minutes. Flip over the chicken.
  • Step 4
  • Simmer for another 10 minutes.
  • Step 5
  • It will bubble like this after 10 minutes.
  • Step 6
  • Flip over the chicken once more with the skin-side down and simmer for another 2-3 minutes, being careful not to let it burn, and it's done!
  • Step 7
  • Take out the chicken from the pan, let it cool down a little, and then cut. It's so juicy.
  • Step 8
  • Top with shredded white leek for an appetizer!!
  • Step 9
  • Today, I packed the teriyaki chicken in my husband's bento. I placed them on top of the rice!!
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