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Gluten And Dairy-free Banana Chocolate Chip Cookies Recipe

Gluten and dairy-free banana chocolate chip cookies Recipe
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Cooking Time : 30 minutes
Serving : 16
Print Recipe

Prepare the ingredients before making Gluten and dairy-free banana chocolate chip cookies in your home. Then, follow these steps below to serve Gluten and dairy-free banana chocolate chip cookies for your family or friends.

Ingredients: Gluten and dairy-free banana chocolate chip cookies

  • 3 Bananas
  • 1/3 cup Applesauce
  • 1/4 cup Soy milk
  • 1 tsp Vanilla extract
  • 1 tsp Ground cinnamon
  • 1/2 cup Dairy-free chocolate chips
  • 2 cup Gluten-free oats

How to Make Gluten and dairy-free banana chocolate chip cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Gluten and dairy-free banana chocolate chip cookies in your home by yourself.

    Step 1
  • Pre-heat the oven to 350° Fahrenheit
  • Step 2
  • Smash bananas until all chunks are gone and you are left with a smooth consistency
  • Step 3
  • Add wet ingredients to crushed bananas first
  • Step 4
  • Add the dry ingredients
  • Step 5
  • Mix the mixture until oats and chocolate chips are evenly coated
  • Step 6
  • Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
  • Step 7
  • Bake for 20 minutes
  • Step 8
  • Wait 10 minutes for the cookies to harden a little
  • Step 9
  • Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)
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