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Gluten, Egg, And Dairy-free Apple Pound Cake Recipe

Gluten, Egg, and Dairy-Free Apple Pound Cake Recipe
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Serving : 6
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Prepare the ingredients before making Gluten, Egg, and Dairy-Free Apple Pound Cake in your home. Then, follow these steps below to serve Gluten, Egg, and Dairy-Free Apple Pound Cake for your family or friends.

Ingredients: Gluten, Egg, and Dairy-Free Apple Pound Cake

  • 180 grams ☆Rice flour
  • 26 grams ☆Soy Flour
  • 46 grams ☆Almond flour
  • 2 pinch ☆Cinnamon
  • 2 grams ☆Baking soda
  • 2 grams ☆Baking powder
  • 53 grams ★Beet sugar
  • 135 grams ★Apple juice
  • 43 grams ★Olive oil
  • 171 grams Carbonated water
  • 14 grams Vinegar
  • 220 grams Apple compote
  • 1 Apple (any kind)
  • 250 grams Water
  • 75 grams Beet sugar syrup
  • 1/10 pod Vanilla beans
  • 1 pinch Cinnamon

How to Make Gluten, Egg, and Dairy-Free Apple Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Gluten, Egg, and Dairy-Free Apple Pound Cake in your home by yourself.

    Step 1
  • Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes.
  • Step 2
  • Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes.
  • Step 3
  • Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon.
  • Step 4
  • For further instructions, please see. Bake this cake for 60 minutes at 180℃.
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