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Gluten Free Banana & Blueberry Muffins Recipe

Gluten Free Banana & Blueberry Muffins Recipe
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Cooking Time : 15 minutes
Serving : 18
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Prepare the ingredients before making Gluten Free Banana & Blueberry Muffins in your home. Then, follow these steps below to serve Gluten Free Banana & Blueberry Muffins for your family or friends.

Ingredients: Gluten Free Banana & Blueberry Muffins

  • 2 cup Gluten Free Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup Softened Butter
  • 1 cup Sugar
  • 2 large Eggs
  • 1 tsp Vanilla
  • 1/2 cup Organic Milk
  • 1/4 tsp nutmeg, grated
  • 2 cup Blueberries
  • 1 large Banana

How to Make Gluten Free Banana & Blueberry Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Gluten Free Banana & Blueberry Muffins in your home by yourself.

    Step 1
  • Mix dry ingredients together
  • Step 2
  • Mix wet ingredients together
  • Step 3
  • Leave the Blueberries until the very end
  • Step 4
  • With a mixer add the wet and dry together and then the banana
  • Step 5
  • Once the mixture is smooth fold in the BlueBerries
  • Step 6
  • Put into 18 individual muffin tins or cups
  • Step 7
  • Bake at 350°F for 35 minutes
  • Step 8
  • Let cool then serve
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