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Gluten Free Banana Bread (2 Loaves) Recipe

Gluten Free Banana Bread (2 loaves) Recipe
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Cooking Time : 1 minutes
Serving : 16
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Prepare the ingredients before making Gluten Free Banana Bread (2 loaves) in your home. Then, follow these steps below to serve Gluten Free Banana Bread (2 loaves) for your family or friends.

Ingredients: Gluten Free Banana Bread (2 loaves)

  • 1st Batch
  • 6 Eggs
  • 1 cup Canola Oil
  • 3 Mashed Bananas
  • 2nd Batch
  • 1 cup Castor Sugar
  • 1 cup Coconut
  • 1 tbsp Cinnamon
  • 2 tsp Bi-Carb
  • 2 cup Gluten Free Self Raising Flour

How to Make Gluten Free Banana Bread (2 loaves)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Gluten Free Banana Bread (2 loaves) in your home by yourself.

    Step 1
  • Preheat oven to 160°F Celcius
  • Step 2
  • Add first batch of ingredients into a large bowl, mix thoroughly
  • Step 3
  • Combine the 2nd batch of ingredients into the first bowl, adding the flour last
  • Step 4
  • Pour mixture into two lined loaf tins
  • Step 5
  • Bake for 50 minutes or until a skewer comes out clean and firm to touch
  • Step 6
  • Wait until completely cooled before removing from tins, can be serve toasted and with butter
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