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Gluten Free Blintzes Recipe

Gluten free Blintzes Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Gluten free Blintzes in your home. Then, follow these steps below to serve Gluten free Blintzes for your family or friends.

Ingredients: Gluten free Blintzes

  • 3/4 cup Gluten free flour
  • 1 cup milk
  • 1 egg
  • 2 tsp vanilla
  • 1 tbsp powdered sugar
  • 1/3 cup Jam or preserves
  • 1 tbsp boiling water
  • 1 Philadelphia whipped cream cheese

How to Make Gluten free Blintzes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Gluten free Blintzes in your home by yourself.

    Step 1
  • In a large measuring cup with a handle, pour in milk
  • Step 2
  • Add egg, vanilla and powdered sugar and mix well.
  • Step 3
  • Whisk in flour until smooth.
  • Step 4
  • Grease a large flat griddle and pour out 1/3 cup of batter.
  • Step 5
  • When steam rises from the crepe, gently lift edges before flipping.
  • Step 6
  • Crepes should be slightly golden on each side.
  • Step 7
  • In microwave safe bowl, put in jam and add boiling water.
  • Step 8
  • Stir water and jam then microwave for 30 seconds
  • Step 9
  • Spread cream cheese on each crepe and roll up.
  • Step 10
  • Top with warm jam.
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