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Gluten Free Blueberry French Toast Casserole Recipe

Gluten Free Blueberry French Toast Casserole Recipe
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Prepare the ingredients before making Gluten Free Blueberry French Toast Casserole in your home. Then, follow these steps below to serve Gluten Free Blueberry French Toast Casserole for your family or friends.

Ingredients: Gluten Free Blueberry French Toast Casserole

  • 12 slice Gluten-free bread
  • 8 oz Cream cheese (2)
  • 1 cup Blueberries (fresh or frozen)
  • 12 Eggs
  • 1 cup Milk
  • 1/3 cup Maple syrup or honey
  • Blueberry Sauce
  • 1 cup Sugar
  • 1 cup Blueberries (fresh or frozen)
  • 2 tbsp Cornstarch
  • 1 tbsp Butter

How to Make Gluten Free Blueberry French Toast Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Gluten Free Blueberry French Toast Casserole in your home by yourself.

    Step 1
  • Spray a 9 x 13 in. pan with Pam
  • Step 2
  • Cut or tear bread into cubes and cover the bottom of the pan
  • Step 3
  • Cut cream cheese into 1 in. cubes and arrange evenly on top of bread
  • Step 4
  • Sprinkle blueberries on top
  • Step 5
  • In a separate bowl, combine eggs, milk and maple syrup/honey
  • Step 6
  • Pour the mixture over the contents of the pan
  • Step 7
  • Cover the pan with foil and refrigerate overnight
  • Step 8
  • For the sauce: Combine sugar and cornstarch with 1 cup water
  • Step 9
  • Heat to boiling, stir 2-3 minutes until thickened
  • Step 10
  • Add blueberries and simmer 8-10 minutes, stirring occasionally
  • Step 11
  • Add butter and turn off heat (sauce may be stored overnight as well)
  • Step 12
  • The next morning: Preheat oven to 350°F
  • Step 13
  • Bake covered casserole for thirty minutes
  • Step 14
  • Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm
  • Step 15
  • Warm sauce and serve
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