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Gluten Free Bread-in-a-cup Recipe

Gluten Free Bread-In-A-Cup Recipe
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Prepare the ingredients before making Gluten Free Bread-In-A-Cup in your home. Then, follow these steps below to serve Gluten Free Bread-In-A-Cup for your family or friends.

Ingredients: Gluten Free Bread-In-A-Cup

  • 1 large Egg
  • 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
  • 1 tsp Water
  • 1/3 cup Gluten Free Bisquick
  • 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)

How to Make Gluten Free Bread-In-A-Cup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Gluten Free Bread-In-A-Cup in your home by yourself.

    Step 1
  • Grease a large coffee mug thoroughly.
  • Step 2
  • Add the egg, water, and buttermilk. Stir with a fork until blended.
  • Step 3
  • Incorporate the Bisquick and sugar, stirring consistently.
  • Step 4
  • Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
  • Step 5
  • Microwave for 85-100 seconds.
  • Step 6
  • Dump onto paper towel to absorb moisture and leave to cool.
  • Step 7
  • Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.
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