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Gluten Free Cashew Gravy Recipe

Gluten Free Cashew Gravy Recipe
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Prepare the ingredients before making Gluten Free Cashew Gravy in your home. Then, follow these steps below to serve Gluten Free Cashew Gravy for your family or friends.

Ingredients: Gluten Free Cashew Gravy

  • 3 tbsp olive oil
  • 3 large onions, diced
  • 2 1/2 cup water
  • 1/4 tsp pepper
  • 1/4 tsp sage
  • 1/2 cup wheat free tamari (thick soy sauce - I used reduced sodium)
  • 3/4 cup cashew butter (sold next to the peanut butter or you can make your own by super grinding cashews in a food processor but it won't be as creamy)

How to Make Gluten Free Cashew Gravy

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Gluten Free Cashew Gravy in your home by yourself.

    Step 1
  • Heat the oil in a large skillet over medium heat.
  • Step 2
  • Add the onions and cook until caramel in color, about 20 minutes, stirring occasionally.
  • Step 3
  • As the onions become browner, stir more frequently.
  • Step 4
  • Add the cashew butter, tamari, water and spices and cook until heated through.
  • Step 5
  • Place in a blender or food processor and blend until smooth.
  • Step 6
  • Be careful blending, as hot liquids tend to foam up - fill it only halfway.
  • Step 7
  • *This recipe came from a Penzey's Spices magazine.*
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