Nogluten Recipes

Gluten Free Chocolate Banana Loaf Cake Recipe

Gluten Free Chocolate Banana Loaf Cake Recipe
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Cooking Time : 10 minutes
Serving : 10
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Prepare the ingredients before making Gluten Free Chocolate Banana Loaf Cake in your home. Then, follow these steps below to serve Gluten Free Chocolate Banana Loaf Cake for your family or friends.

Ingredients: Gluten Free Chocolate Banana Loaf Cake

  • 3 each bananas
  • 185 grams brown sugar
  • 185 grams self raising flour (gluten free)
  • 2 eggs
  • 3 tbsp vegetable oil
  • 1/2 tsp bicarbonate of soda
  • 60 grams yoghurt
  • 100 grams chocolate (milk or dark)

How to Make Gluten Free Chocolate Banana Loaf Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Gluten Free Chocolate Banana Loaf Cake in your home by yourself.

    Step 1
  • Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
  • Step 2
  • Mash the banana and mix together with the brown sugar in a large bowl
  • Step 3
  • Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
  • Step 4
  • Grate or chop the chocolate and fold into the mixture
  • Step 5
  • Pour into the tin and bake for 50 minutes until golden and a springy.
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