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Gluten-free Chocolate Cookie Recipe

Gluten-free Chocolate cookie Recipe
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Prepare the ingredients before making Gluten-free Chocolate cookie in your home. Then, follow these steps below to serve Gluten-free Chocolate cookie for your family or friends.

Ingredients: Gluten-free Chocolate cookie

  • 2 cup rice flour
  • 120 grams butter, unsalted
  • 2 tbsp cocoa powder
  • 2 tbsp sugar or honey
  • 80 grams dark chocolate
  • 1 any kind of nuts

How to Make Gluten-free Chocolate cookie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Gluten-free Chocolate cookie in your home by yourself.

    Step 1
  • Mixed (mushed )Warmed butter and rice flour. Add cocoa and sugar as well.
  • Step 2
  • If it's too warm to make a shape, put it in freezer a bit to make firm. Make a shape as you like.
  • Step 3
  • Put nuts on top and bake in the oven (180℃ 25min)
  • Step 4
  • After it's cooked, let it cool down and put fridge if needed.
  • Step 5
  • Put melted chocolate on top of cookies. Keep them in fridge to make firm.
  • Step 6
  • The texture may depend on a type of rice flour. Some rice flour turns out too hard.
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