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Gluten-free Curry Flavored Quinoa Risotto Recipe

Gluten-Free Curry Flavored Quinoa Risotto Recipe
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Serving : 4
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Prepare the ingredients before making Gluten-Free Curry Flavored Quinoa Risotto in your home. Then, follow these steps below to serve Gluten-Free Curry Flavored Quinoa Risotto for your family or friends.

Ingredients: Gluten-Free Curry Flavored Quinoa Risotto

  • 1 tbsp Olive oil
  • 200 ml Quinoa
  • 1 clove Garlic, minced
  • 1 tsp Garlic, minced
  • 400 ml Vegetable bouillon cube
  • 2 tsp Curry powder
  • 2 1/2 cup Vegetables, finely chopped
  • 1 tsp Salt
  • 1 Cayenne pepper (optional)

How to Make Gluten-Free Curry Flavored Quinoa Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Gluten-Free Curry Flavored Quinoa Risotto in your home by yourself.

    Step 1
  • Heat olive oil in a pot, then sauté the onion, garlic, and ginger until the onion becomes tender.
  • Step 2
  • Add the quinoa and sauté for 2-3 minutes.
  • Step 3
  • Add the 2 cups of water with the vegetable bouillon. Reduce to low heat after it comes to a boil, add the curry powder, then cover with a lid.
  • Step 4
  • While the quinoa is boiling, add the vegetables, starting with those that take the longest to cook.
  • Step 5
  • When the moisture boils off, remove from heat. Add about 1 teaspoon salt, then add cayenne pepper to taste.
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