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Gluten-free! Easy Rice Flour Crepes Recipe

Gluten-Free! Easy Rice Flour Crepes Recipe
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Serving : 5
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Prepare the ingredients before making Gluten-Free! Easy Rice Flour Crepes in your home. Then, follow these steps below to serve Gluten-Free! Easy Rice Flour Crepes for your family or friends.

Ingredients: Gluten-Free! Easy Rice Flour Crepes

  • 150 grams ☆Rice flour
  • 20 grams ☆Katakuriko
  • 1 tbsp ☆Sugar
  • 1 pinch ☆Salt
  • 1 Egg
  • 200 ml Water

How to Make Gluten-Free! Easy Rice Flour Crepes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Gluten-Free! Easy Rice Flour Crepes in your home by yourself.

    Step 1
  • In a bowl, add the ☆ ingredients, and combine well.
  • Step 2
  • Mix as you add water little by little to the bowl from Step 1. Let the batter rest for at least an hour.
  • Step 3
  • Heat the frying pan thoroughly, check by adding a little bit of water to the frying pan and see if it forms into a ball and bounces. Lightly coat the surface with vegetable oil, and cook the crepe batter over low heat.
  • Step 4
  • Once the edges of the crepe are dry, flip over and cook the other side.
  • Step 5
  • Add your favorite toppings and enjoy.
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