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Gluten-free Flour Substitute For People With Wheat Allergies Recipe

Gluten-Free Flour Substitute for People with Wheat Allergies Recipe
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Prepare the ingredients before making Gluten-Free Flour Substitute for People with Wheat Allergies in your home. Then, follow these steps below to serve Gluten-Free Flour Substitute for People with Wheat Allergies for your family or friends.

Ingredients: Gluten-Free Flour Substitute for People with Wheat Allergies

  • 2 1/2 cup Brown rice flour (or rice flour)
  • 300 ml Tapioca powder
  • 50 ml Corn starch
  • 50 ml Katakuriko
  • 2 tbsp Xanthan gum

How to Make Gluten-Free Flour Substitute for People with Wheat Allergies

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Gluten-Free Flour Substitute for People with Wheat Allergies in your home by yourself.

    Step 1
  • Combine all of the ingredients in an airtight container and shake until well combined, (I use a large Ziploc bag).
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