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Gluten-free Fluffy Rice Flour Steamed Bread Recipe

Gluten-Free Fluffy Rice Flour Steamed Bread Recipe
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Serving : 6
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Prepare the ingredients before making Gluten-Free Fluffy Rice Flour Steamed Bread in your home. Then, follow these steps below to serve Gluten-Free Fluffy Rice Flour Steamed Bread for your family or friends.

Ingredients: Gluten-Free Fluffy Rice Flour Steamed Bread

  • 125 grams Rice flour
  • 15 grams Beet sugar
  • 5 grams Aluminum-free baking powder
  • 130 grams Milk (or soy milk)
  • 10 grams Olive oil
  • 10 grams Vinegar (wheat-free)

How to Make Gluten-Free Fluffy Rice Flour Steamed Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Gluten-Free Fluffy Rice Flour Steamed Bread in your home by yourself.

    Step 1
  • Combine all of the ingredients in a bowl. (It should be the consistency of a thick drinkable yogurt).
  • Step 2
  • Fill the muffin cups about 70-80% with the batter.
  • Step 3
  • Fill a steamer with a lot of water and bring it to a boil. Place Step 2 into the steamer.
  • Step 4
  • Cover with the lid and steam for 10 minutes (with the water boiling).
  • Step 5
  • Cover the lid with a towel so that it doesn't drop any water.
  • Step 6
  • Immediately remove from the steamer and they're done They are the fluffiest when freshly done. They are also delicious when cooled, but they'll become slightly chewy.
  • Step 7
  • If you are going to warm them up, microwave for 10 minutes while paying attention to how they look. Or you can heat in a steamer for 10-20 seconds. If you microwave for too long, they'll harden.
  • Step 8
  • If dairy is okay, I recommend adding chunks of cream cheese.
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