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Gluten-free Fluffy Sandwich Bread Recipe

Gluten-free Fluffy Sandwich Bread Recipe
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Prepare the ingredients before making Gluten-free Fluffy Sandwich Bread in your home. Then, follow these steps below to serve Gluten-free Fluffy Sandwich Bread for your family or friends.

Ingredients: Gluten-free Fluffy Sandwich Bread

  • 250 grams Rice flour (gluten-free designed for baking)
  • 2 tbsp Raw cane sugar
  • 3/4 tsp Salt
  • 1 tbsp Canola oil
  • 5 grams Shirakami brand dry yeast (or dry yeast)
  • 230 ml Lukewarm water (35℃)
  • 1 tbsp Lukewarm water (35℃)

How to Make Gluten-free Fluffy Sandwich Bread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Gluten-free Fluffy Sandwich Bread in your home by yourself.

    Step 1
  • Dissolve the yeast in 1 tablespoon of water (If you're not going to prep the dough to proof, then just mix it in directly in Step 2).
  • Step 2
  • Mix the other ingredients together in a bowl and then add in the yeast. Mix it in with a plastic spatula and continue to mix for 2 minutes.
  • Step 3
  • Line a bread mould with parchment paper and set it. Pour on the dough from Step 2. It should have the same consistency of pancake mix.
  • Step 4
  • Let the dough proof in your oven for about 40 minutes at 40-45℃. Once the dough has doubled in size, it's ready.
  • Step 5
  • Now bake for 40 minutes at 180℃. Once it's done baking, take the dough out of the mould and let it cool on a rack.
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