Nogluten Recipes

Gluten Free Fudge Cake Recipe

Gluten Free Fudge Cake Recipe
Posted at :
Posted by :
Cooking Time : 50 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Gluten Free Fudge Cake in your home. Then, follow these steps below to serve Gluten Free Fudge Cake for your family or friends.

Ingredients: Gluten Free Fudge Cake

  • Cake Batter
  • 2 cup Sugar
  • 1 3/4 cup Cup4Cup Flour
  • 3/4 cup Premium Cocoa
  • 1 1/2 tsp Baking Power
  • 1 1/2 tsp Baking Soda
  • 1 tsp Sea Salt
  • 2 Eggs (Lightly Beaten)
  • 1 cup Whole Milk
  • 1/2 cup Vegetable Oil
  • 2 tsp Pure Vanilla Extract
  • 1 cup Hot Coffee
  • Cake Frosting
  • 1/2 cup Butter (melted and cooled slightly)
  • 2/3 cup Premium Cocoa
  • 3 cup Powdered Sugar (Sifted)
  • 1/3 cup Whole Milk
  • 1 tsp Vanilla Extract
  • 1 pinch Salt

How to Make Gluten Free Fudge Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Gluten Free Fudge Cake in your home by yourself.

    Step 1
  • Preheat Oven to 350°F. Grease two 8-9" cake pans. Set aside.
  • Step 2
  • Combine the Sugar, Cup4Cup Flour, Cocoa, Baking Powder, Baking Soda, and Salt in large mixing bowl.
  • Step 3
  • Whisk to combine. Add the eggs, milk, oil and vanilla, and beat until smooth. Carefully whisk in the hot coffee. The batter will be runny.
  • Step 4
  • Evenly distribute the cake batter between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Let it cool in the pans for 5 minutes, then turn out onto a rack to finish cooling completely.
  • Step 5
  • Make the frosting. Whisk the melted butter into the cocoa powder until thoroughly combined. Alternate adding the sugar with the milk while beating until the frosting is smooth and glossy and a spreadable consistency. If the frosting seems too thick, add a splash of additional milk. If it seems too thin, add additional powdered sugar. Beat in the vanilla extract and salt.
  • Step 6
  • Frost the cooled cakes as desired.
Gluten Free Fudge Cake Reviews

Add your opinion about Gluten Free Fudge Cake Recipe above or tell your story when cooking Gluten Free Fudge Cake in your home.

Recipe Related to Gluten Free Fudge Cake
Easy Salt Ramen with Homemade Soup Easy Salt Ramen with Homemade Soup
Posted at : December 27, 2016, 6:48 pm
Posted by : cookpad.japan
Serving : 2
Moules Mariniere Moules Mariniere
Posted at : December 27, 2016, 7:49 pm
Posted by : Jenny Atkinson
Broccoli soup Broccoli soup
Posted at : December 27, 2016, 4:15 pm
Posted by : Goldfinger
Cooking Time : 10 minutes
Serving : 2
Banana, pear and strawberry milkshake Banana, pear and strawberry milkshake
Posted at : December 27, 2016, 7:26 pm
Posted by : swethalin
Cooking Time : 20 minutes
Serving : 1
Best Ever Quesadilla Best Ever Quesadilla
Posted at : December 27, 2016, 2:49 pm
Posted by : bobp6453

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z