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Gluten-free Garbanzo Bean Chocolate Brownie Recipe

Gluten-Free Garbanzo Bean Chocolate Brownie Recipe
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Serving : 10
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Prepare the ingredients before making Gluten-Free Garbanzo Bean Chocolate Brownie in your home. Then, follow these steps below to serve Gluten-Free Garbanzo Bean Chocolate Brownie for your family or friends.

Ingredients: Gluten-Free Garbanzo Bean Chocolate Brownie

  • 500 grams ☆ Garbanzo beans (boiled until tender, or canned)
  • 350 grams ☆ Dark chocolate (melted in a double boiler)
  • 70 grams ☆ Almond flour
  • 150 grams ☆ Sugar
  • 4 ☆ Eggs (large)
  • 1 tsp ☆ Baking powder
  • 200 grams Rum-soaked raisins
  • 100 grams Shredded coconut

How to Make Gluten-Free Garbanzo Bean Chocolate Brownie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Gluten-Free Garbanzo Bean Chocolate Brownie in your home by yourself.

    Step 1
  • Combine the ☆ ingredients and blend them in a food processor (or blender or hand mixer).
  • Step 2
  • Once the ☆ ingredients are evenly blended, briskly stir in the remaining ingredients.
  • Step 3
  • Pour the batter into a cake pan greased with oil.
  • Step 4
  • Bake for 40 minutes in an oven preheated to 180 ℃.
  • Step 5
  • When the cake cools to the touch, transfer to a lidded container to moisten.
  • Step 6
  • I like to chill it before serving. They're also nice served with powdered sugar.
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