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Gluten Free Ginger Berry Crisp Recipe

Gluten Free Ginger Berry Crisp Recipe
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Prepare the ingredients before making Gluten Free Ginger Berry Crisp in your home. Then, follow these steps below to serve Gluten Free Ginger Berry Crisp for your family or friends.

Ingredients: Gluten Free Ginger Berry Crisp

  • 4 cup fresh or frozen berries
  • 1 cup almond flour
  • 1/4 cup ginger bits or crystallized ginger (this is available at Penzey's Spices)
  • 1/4 cup coconut oil or butter
  • 1 tsp pure vanilla extract
  • 1 maple syrup to taste (2 tablespoons is suggested)
  • 1 whipped cream or ice cream, optional

How to Make Gluten Free Ginger Berry Crisp

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Gluten Free Ginger Berry Crisp in your home by yourself.

    Step 1
  • Preheat oven to 375°.
  • Step 2
  • Grease an 8 X 8 inch baking dish.
  • Step 3
  • Place the berries and the ginger in the baking dish.
  • Step 4
  • In a mixing bowl, combine the flour, oil or butter, vanilla and syrup and mix until crumbly.
  • Step 5
  • Sprinkle the topping over the berries.
  • Step 6
  • Bake for 30 to 40 minutes, until slightly browned.
  • Step 7
  • Serve warm with whipped cream or ice cream if desired.
  • Step 8
  • *This recipe brought to you courtesy of Penzeys Spices.*
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