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Gluten-free Okonomiyaki Recipe

Gluten-free Okonomiyaki Recipe
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Serving : 3
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Prepare the ingredients before making Gluten-free Okonomiyaki in your home. Then, follow these steps below to serve Gluten-free Okonomiyaki for your family or friends.

Ingredients: Gluten-free Okonomiyaki

  • 90 grams A) Rice flour
  • 140 ml A) Dashi stock (we use iriko based dashi)
  • 1/2 tsp A) Salt (optional)
  • 300 grams Thickly-minced cabbage
  • 3 tbsp Tempura crumbs (optional)
  • 2 Eggs
  • 200 grams Grated yamaimo

How to Make Gluten-free Okonomiyaki

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Gluten-free Okonomiyaki in your home by yourself.

    Step 1
  • Cool the dashi stock. Mix together the A) ingredients well until it's no longer floury.
  • Step 2
  • Add the cabbage and yamaimo and mix well. Mix in the eggs, and then the tempura crumbs last.
  • Step 3
  • Pour the batter into an oiled frying pan. Line the pork belly on the side that hasn't cooked yet. You can also place it on the side with the tempura crumbs.
  • Step 4
  • Cook one side for 2 minutes, then the flip to cook the pork belly side for 2 minutes. Turn over and cook for another minute.
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