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Gluten-free Peanut Butter Cookies Recipe

Gluten-free Peanut butter cookies Recipe
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Cooking Time : 5 minutes
Serving : 36
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Prepare the ingredients before making Gluten-free Peanut butter cookies in your home. Then, follow these steps below to serve Gluten-free Peanut butter cookies for your family or friends.

Ingredients: Gluten-free Peanut butter cookies

  • 2 cup Creamy Peanut butter
  • 2 eggs
  • 2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 1 Salt

How to Make Gluten-free Peanut butter cookies

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Gluten-free Peanut butter cookies in your home by yourself.

    Step 1
  • Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
  • Step 2
  • Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
  • Step 3
  • Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.
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