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Gluten Free Peanut Butter Cookies Recipe

GLUTEN FREE Peanut Butter Cookies Recipe
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Prepare the ingredients before making GLUTEN FREE Peanut Butter Cookies in your home. Then, follow these steps below to serve GLUTEN FREE Peanut Butter Cookies for your family or friends.

Ingredients: GLUTEN FREE Peanut Butter Cookies

  • 1 large egg
  • 1 cup sugar
  • 1 tsp vanilla extract (I use extra)
  • 1 cup creamy peanut butter

How to Make GLUTEN FREE Peanut Butter Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make GLUTEN FREE Peanut Butter Cookies in your home by yourself.

    Step 1
  • Line baking sheets with parchment paper.
  • Step 2
  • Using a mixer on medium speed, beat the egg, sugar, and vanilla in a large bowl until smooth.
  • Step 3
  • Stir in the peanut butter until smooth.
  • Step 4
  • Cover and refrigerate for 20 minutes.
  • Step 5
  • Preheat oven to 350° F.
  • Step 6
  • Scoop a heaping tablespoonful of dough and roll it between your palms to form a ball.
  • Step 7
  • Place the balls on the prepared pans, leaving about 3 inches between each cookie.
  • Step 8
  • Press each cookie with the back of a fork twice in opposite directions to make a crisscross pattern.
  • Step 9
  • Bake for 12 to 15 minutes, or until lightly browned.
  • Step 10
  • Cool on the pan for 5 minutes, then carefully slide the entire parchment sheet (with the cookies) from the pan to a wire rack to cool completely.
  • Step 11
  • *This recipe makes about 2 dozen cookies.*
  • Step 12
  • **Cookies will keep at room temperature in an airtight container for 4 to 5 days.**
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