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Gluten-free Pizza Crust Made From Rice Flour Recipe

Gluten-free Pizza Crust made from Rice Flour Recipe
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Prepare the ingredients before making Gluten-free Pizza Crust made from Rice Flour in your home. Then, follow these steps below to serve Gluten-free Pizza Crust made from Rice Flour for your family or friends.

Ingredients: Gluten-free Pizza Crust made from Rice Flour

  • 150 grams Rice flour
  • 1 pinch Salt
  • 5 grams Sugar
  • 4 grams Dry yeast
  • 200 ml Lukewarm water
  • 5 ml Olive oil (or vegetable oil, etc.)

How to Make Gluten-free Pizza Crust made from Rice Flour

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Gluten-free Pizza Crust made from Rice Flour in your home by yourself.

    Step 1
  • Preheat the oven to 220°C. Combine the rice flour and salt, and mix well.
  • Step 2
  • Dissolve the sugar completely in lukewarm water. Add the yeast and stir to make the yeast mixture.
  • Step 3
  • Mix the olive oil and yeast mixture into the combined rice flour and salt bowl. Knead well.
  • Step 4
  • After kneading, form the dough into a ball and wrap with plastic wrap. Let sit at room temperature for 15 minutes.
  • Step 5
  • Spread out the dough with your hands into a circle. Spread olive oil over the surface. Top with your choice of ingredients.
  • Step 6
  • Bake for 15-18 minutes at 220°C. Adjust the thickness of the crust to suit your taste.
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