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Gluten Free Poppy Seed Cake Recipe

Gluten Free Poppy Seed Cake Recipe
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Serving : 6
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Prepare the ingredients before making Gluten Free Poppy Seed Cake in your home. Then, follow these steps below to serve Gluten Free Poppy Seed Cake for your family or friends.

Ingredients: Gluten Free Poppy Seed Cake

  • 2 Eggs (bring to room temperature, separate the egg yolks and whites)
  • 500 ml Gluten free all-purpose flour
  • 3 tbsp Poppy seeds
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 lemon Grated lemon zest and lemon juice
  • 250 ml Milk (or soy milk, almond milk)
  • 4 tbsp Unsalted butter (bring to room temperature) 125+ ml Beet sugar (or regular sugar)
  • 1 Oil (for greasing the pan)
  • 1 Powdered sugar

How to Make Gluten Free Poppy Seed Cake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Gluten Free Poppy Seed Cake in your home by yourself.

    Step 1
  • Preheat the oven to 180℃.
  • Step 2
  • Spray oil in the 18 cm diameter cake pan or in a 22.5 x 12.5 cm pound cake pan.
  • Step 3
  • Add the egg whites to a bowl and whisk with a hand mixer until stiff peaks form.
  • Step 4
  • Add the flour, poppy seeds, baking powder, salt, and grated lemon zest into a separate bowl, and mix.
  • Step 5
  • Add the lemon juice and milk to Step 4, and mix.
  • Step 6
  • Add the butter and sugar into a different bowl, and mix well with the hand mixer. Add the egg yolks and mix some more.
  • Step 7
  • Add Step 6 to Step 5, and mix well.
  • Step 8
  • Fold in the egg whites.
  • Step 9
  • Pour the batter into the pan, and bake for 50-60 minutes. Insert a bamboo skewer and if it comes out clean, it's done.
  • Step 10
  • Let it cool for about 5 minutes in the pan. Remove the cake from the pan and let it cool on a cooling rack.
  • Step 11
  • Sprinkle powdered sugar over the cake through a tea strainer.
  • Step 12
  • Add your love and appreciation, slice, and serve with ice cream or whipped cream.
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