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Gluten-free Potato Pancakes Recipe

Gluten-Free Potato Pancakes Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Gluten-Free Potato Pancakes in your home. Then, follow these steps below to serve Gluten-Free Potato Pancakes for your family or friends.

Ingredients: Gluten-Free Potato Pancakes

  • 4 cup leftover mashed white potatoes
  • 1 cup Gluten-Free All-Purpose Flour
  • 1 large egg
  • 1/2 cup chopped scallions
  • to taste salt and pepper
  • as needed ghee or butter, for frying
  • Sour cream and chives for serving (optional)

How to Make Gluten-Free Potato Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Gluten-Free Potato Pancakes in your home by yourself.

    Step 1
  • Combine all of the ingredients in a large bowl. Mix well.
  • Step 2
  • Melt ghee or butter on low-med heat in a skillet
  • Step 3
  • Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
  • Step 4
  • Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
  • Step 5
  • Cook on each side for 5-6 minutes, or until golden-brown
  • Step 6
  • Remove from heat and serve immediately with sour cream and chives, if desired.
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