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Gluten Free Pumpkin Chocolate Chip Muffins Recipe

Gluten Free Pumpkin Chocolate Chip Muffins Recipe
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Cooking Time : 5 minutes
Serving : 12
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Prepare the ingredients before making Gluten Free Pumpkin Chocolate Chip Muffins in your home. Then, follow these steps below to serve Gluten Free Pumpkin Chocolate Chip Muffins for your family or friends.

Ingredients: Gluten Free Pumpkin Chocolate Chip Muffins

  • 1 can Pumpkin
  • 1 cup Brown rice flour
  • 1 cup Quick oats
  • 1/4 cup Honey
  • 4 Eggs
  • 1/4 cup Almond milk
  • 2 tbsp Stevia
  • 1 Cinnamon
  • 1 Vanilla
  • 1 Allspice
  • 1 tbsp Baking powder
  • 2/3 cup Chocolate chips

How to Make Gluten Free Pumpkin Chocolate Chip Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Gluten Free Pumpkin Chocolate Chip Muffins in your home by yourself.

    Step 1
  • Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
  • Step 2
  • Cook at 350° for 25 minutes
  • Step 3
  • Remove from the oven and enjoy
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