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Gluten Free Pumpkin White Chocolate Scones Recipe

Gluten Free Pumpkin White Chocolate Scones Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Gluten Free Pumpkin White Chocolate Scones in your home. Then, follow these steps below to serve Gluten Free Pumpkin White Chocolate Scones for your family or friends.

Ingredients: Gluten Free Pumpkin White Chocolate Scones

  • 2 1/4 cup Pamela's Baking & Pancake Mix
  • 1/3 cup Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 cup White Chocolate Chips
  • 1/2 cup Pure Pumpkin
  • 1 tsp Pure Pumpkin
  • 2/3 cup Milk

How to Make Gluten Free Pumpkin White Chocolate Scones

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Gluten Free Pumpkin White Chocolate Scones in your home by yourself.

    Step 1
  • Preheat the oven to 375. Mix all the dry ingredients together.
  • Step 2
  • Add the pumpkin and milk, mixing together well, the dough will be thick.
  • Step 3
  • Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes.
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