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Gluten-free Raisin Rolls With Rice Flour Recipe

Gluten-free Raisin Rolls with Rice Flour Recipe
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Serving : 8
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Prepare the ingredients before making Gluten-free Raisin Rolls with Rice Flour in your home. Then, follow these steps below to serve Gluten-free Raisin Rolls with Rice Flour for your family or friends.

Ingredients: Gluten-free Raisin Rolls with Rice Flour

  • 150 grams Rice flour
  • 5 grams Baking powder (aluminum-free)
  • 150 grams Soy milk
  • 15 grams Olive oil (or canola oil)
  • 50 grams Raisins

How to Make Gluten-free Raisin Rolls with Rice Flour

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Gluten-free Raisin Rolls with Rice Flour in your home by yourself.

    Step 1
  • Preheat your oven to 180℃.
  • Step 2
  • Combine the baking powder and rice flour in a bowl.
  • Step 3
  • Add in the soy milk, olive oil, and raisins and mix well.
  • Step 4
  • Coat a mini muffin tray with oil and then divide the dough into the tray.
  • Step 5
  • Bake at 180℃ for 20 minutes and it's done.
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