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Gluten Free Rice And Walnut Loaf Recipe

Gluten Free Rice And Walnut Loaf Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Gluten Free Rice And Walnut Loaf in your home. Then, follow these steps below to serve Gluten Free Rice And Walnut Loaf for your family or friends.

Ingredients: Gluten Free Rice And Walnut Loaf

  • 1 cup grated cheddar cheese
  • 1/2 tsp sage
  • 1/2 tsp pepper
  • 3/4 to 1 teaspoon salt
  • 6 eggs, beaten
  • 1 tbsp dijon style mustard
  • 1/4 cup minced celery
  • 1/4 cup minced onion
  • 2 tbsp lightly roasted sunflower seeds
  • 1/4 cup roasted and chopped walnuts
  • 1 1/4 cup cooked brown rice

How to Make Gluten Free Rice And Walnut Loaf

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Gluten Free Rice And Walnut Loaf in your home by yourself.

    Step 1
  • Preheat oven to 350°.
  • Step 2
  • In a large bowl, combine all of the ingredients and mix well.
  • Step 3
  • Put in a greased 8 1/2 X 4 1/2 inch loaf pan.
  • Step 4
  • Bake until lightly browned and pulling away from the sides a bit, 60 to 90 minutes.
  • Step 5
  • *This goes great with cashew gravy. Recipe is in my profile.*
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