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Gluten-free Rice Flour Fig Cake With Cinnamon Flavour Recipe

Gluten-free rice flour fig cake with cinnamon flavour Recipe
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Serving : 6
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Prepare the ingredients before making Gluten-free rice flour fig cake with cinnamon flavour in your home. Then, follow these steps below to serve Gluten-free rice flour fig cake with cinnamon flavour for your family or friends.

Ingredients: Gluten-free rice flour fig cake with cinnamon flavour

  • 1 Fig
  • 150 grams figs, peeled
  • 180 grams Rice flour confectionery
  • 60 grams Grape seed oil
  • 80 grams Beet sugar
  • 20 grams Cornstarch
  • 2 tsp Baking powder
  • 1 tsp Cinnamon
  • 50 grams plain soy milk
  • 1 tbsp Lemon juice
  • 1 few drops Vanilla oil (or vanilla essence)

How to Make Gluten-free rice flour fig cake with cinnamon flavour

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Gluten-free rice flour fig cake with cinnamon flavour in your home by yourself.

    Step 1
  • Cut the fig with the skin into 8 wedges. These will be used later for the topping.
  • Step 2
  • Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
  • Step 3
  • Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
  • Step 4
  • Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
  • Step 5
  • Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
  • Step 6
  • Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
  • Step 7
  • Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
  • Step 8
  • It's a bit densed cake but the texture is velvety and fine.
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