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Gluten-free Rice Flour Pumpkin Donut Holes Recipe

Gluten-Free Rice Flour Pumpkin Donut Holes Recipe
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Serving : 9
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Prepare the ingredients before making Gluten-Free Rice Flour Pumpkin Donut Holes in your home. Then, follow these steps below to serve Gluten-Free Rice Flour Pumpkin Donut Holes for your family or friends.

Ingredients: Gluten-Free Rice Flour Pumpkin Donut Holes

  • 50 grams Pumpkin
  • 1 Egg
  • 25 grams Raw cane sugar
  • 1 tbsp Unroasted sesame oil (or vegetable oil)
  • 100 grams Rice flour
  • 3 grams Baking powder
  • 1 Cinnamon
  • 1 Frying oil

How to Make Gluten-Free Rice Flour Pumpkin Donut Holes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Gluten-Free Rice Flour Pumpkin Donut Holes in your home by yourself.

    Step 1
  • Heat the pumpkin in the microwave at 600 W. Once it is soft, mash it up.
  • Step 2
  • Combine the egg and sugar. Stir in the sesame oil and the pumpkin.
  • Step 3
  • Mix in the rice flour, baking powder, and cinnamon.
  • Step 4
  • Deep-fry in 160-170°C oil for about 3 minutes. Use a spoon to scoop out the donut holes.
  • Step 5
  • "Tofu & Rice Flour Donut Holes"
  • Step 6
  • "Brown Cane Sugar & Soy Milk Rice Flour Donut Holes"
  • Step 7
  • "Banana & Coconut Rice Flour Donut Holes"
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