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Gluten Free Streusel Topped Sweet Potato Casserole Recipe

Gluten Free Streusel Topped Sweet Potato Casserole Recipe
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Prepare the ingredients before making Gluten Free Streusel Topped Sweet Potato Casserole in your home. Then, follow these steps below to serve Gluten Free Streusel Topped Sweet Potato Casserole for your family or friends.

Ingredients: Gluten Free Streusel Topped Sweet Potato Casserole

  • 6 cup Sweet potatoes (peeled and cubed)
  • 1/4 cup Milk
  • 1/4 cup Maple syrup
  • 1 tsp Salt
  • 1 Egg (lightly beaten)
  • Streusel Topping
  • 1/4 cup Brown rice flour
  • 1 cup Brown sugar
  • 1 tsp Cinnamon
  • 2 tbsp Butter

How to Make Gluten Free Streusel Topped Sweet Potato Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Gluten Free Streusel Topped Sweet Potato Casserole in your home by yourself.

    Step 1
  • Preheat oven to 375°F
  • Step 2
  • Grease an 11 x 7 in. pan
  • Step 3
  • Place potatoes in a pot with just enough water to cover
  • Step 4
  • Bring to a boil, then let cook for 15 min.
  • Step 5
  • Drain potatoes and mash
  • Step 6
  • Add milk, syrup, salt and egg
  • Step 7
  • Blend, then spoon into pan and set aside
  • Step 8
  • Combine flour, sugar and cinnamon
  • Step 9
  • Add butter and mix until crumbly
  • Step 10
  • Sprinkle evenly over potato mixture
  • Step 11
  • Cover with foil and bake for 15 min.
  • Step 12
  • Uncover and bake for an additional 25 min.
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