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Gluten-free Texas Cornbread Recipe

Gluten-Free Texas Cornbread Recipe
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Serving : 6
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Prepare the ingredients before making Gluten-Free Texas Cornbread in your home. Then, follow these steps below to serve Gluten-Free Texas Cornbread for your family or friends.

Ingredients: Gluten-Free Texas Cornbread

  • 160 grams Corn meal
  • 1 tbsp Baking powder
  • 100 ml Cheddar cheese (melting cheese)
  • 2 Eggs
  • 240 ml Sour cream
  • 240 ml Canned creamed corn
  • 5 tbsp Vegetable oil
  • 50 ml Honey or agave syrup
  • 1 dash Jalepeños (optional)

How to Make Gluten-Free Texas Cornbread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Gluten-Free Texas Cornbread in your home by yourself.

    Step 1
  • Preheat the oven to 200℃ (400°F). Lightly grease a cake pan with butter or oil.
  • Step 2
  • Combine the cheese, egg, sour cream, creamed corn, honey, and vegetable oil in a bowl.
  • Step 3
  • In a separate bowl, combine the corn meal and baking powder, then add the wet ingredients from Step 2 and mix well.
  • Step 4
  • Pour into the cake pan and bake for 30 minutes. It's done if a toothpick inserted into the center comes out clean.
  • Step 5
  • Enjoy it with the classic Mexican chili con carne. Texas style cornbread has a distinctive sweetness. A perfect snack with milk!
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