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Gluten-free, Vegan Mixed Berry Pancakes Recipe

Gluten-free, Vegan Mixed Berry Pancakes Recipe
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Prepare the ingredients before making Gluten-free, Vegan Mixed Berry Pancakes in your home. Then, follow these steps below to serve Gluten-free, Vegan Mixed Berry Pancakes for your family or friends.

Ingredients: Gluten-free, Vegan Mixed Berry Pancakes

  • 1 1/2 cup all purpose gluten-free flour
  • 1 tbsp baking powder
  • 1 tbsp coconut sugar (optional)
  • 3/4 tsp xanthan gum
  • 1 1/2 cup almond milk
  • 1 flax egg (1 tbl ground flax, 3 tbl water)
  • 1 tsp coconut or olive oil
  • 1 tbsp nutritional yeast
  • 1 tbsp wheat germ (optional)

How to Make Gluten-free, Vegan Mixed Berry Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Gluten-free, Vegan Mixed Berry Pancakes in your home by yourself.

    Step 1
  • Prepare flax egg and sit about for 3-5 minutes to achieve egg-like texture.
  • Step 2
  • In a medium mixing bowl sift flour, baking powder, xanthan gum, wheat germ, and nutritional yeast. Add milk, sugar, oil, and flax egg. Mix.
  • Step 3
  • Preheat ave grease a large pan to medium heat. Pour pancake batter and cook 2-4 minutes each side until golden brown.
  • Step 4
  • I use Bob's Red Mill brand for flour.
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