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Gluten Free/vegan Sweet Potato Pancakes Recipe

Gluten free/Vegan Sweet Potato Pancakes Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Gluten free/Vegan Sweet Potato Pancakes in your home. Then, follow these steps below to serve Gluten free/Vegan Sweet Potato Pancakes for your family or friends.

Ingredients: Gluten free/Vegan Sweet Potato Pancakes

  • 1/3 cup almond milk
  • 2 tsp lemon juice
  • 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
  • 1/4 cup water
  • 1/2 tsp olive or coconut oil
  • 1 tbsp agave nectar (maple syrup if not vegan)
  • 1/2 cup sweet potatoes- mashed or pureed
  • 1 tsp baking powder
  • 1/2 tsp nutritional yeast or baking soda
  • 1/2 tsp cinnamon
  • 1 cup gluten free flour
  • 1/2 cup gluten free oats
  • Brands used
  • 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
  • 1 "Bob's red mill old fashioned rolled oats"

How to Make Gluten free/Vegan Sweet Potato Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Gluten free/Vegan Sweet Potato Pancakes in your home by yourself.

    Step 1
  • In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
  • Step 2
  • if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
  • Step 3
  • Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
  • Step 4
  • In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
  • Step 5
  • Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
  • Step 6
  • Top with desired dressing! syrup, pecans, etc.
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