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Gluten-free Vegetarian Cake Salé Recipe

Gluten-Free Vegetarian Cake Salé Recipe
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Prepare the ingredients before making Gluten-Free Vegetarian Cake Salé in your home. Then, follow these steps below to serve Gluten-Free Vegetarian Cake Salé for your family or friends.

Ingredients: Gluten-Free Vegetarian Cake Salé

  • 1 tbsp Olive oil
  • 1000 ml Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped
  • 1 dash Salt and pepper
  • 1 dash Vegetable oil or butter to grease the pan
  • 200 grams Rice flour or other gluten-free flour
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 3 Eggs
  • 100 ml Milk or soy milk
  • 100 ml Plain yogurt
  • 30 grams Grated cheese
  • 1 tbsp Grated cheese for topping
  • 1 tbsp Your choice of fresh herbs (optional) (I use tarragon)

How to Make Gluten-Free Vegetarian Cake Salé

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Gluten-Free Vegetarian Cake Salé in your home by yourself.

    Step 1
  • Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end.
  • Step 2
  • Grease the pan with oil or butter and preheat the oven to 180℃.
  • Step 3
  • Combine the flour, baking powder, and salt in a bowl, and mix.
  • Step 4
  • Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3.
  • Step 5
  • Mix in the milk or soy milk, yogurt, and grated cheese.
  • Step 6
  • Add the sautéed vegetables, and lightly mix.
  • Step 7
  • Put the batter in a mold, then evenly sprinkle grated cheese on top.
  • Step 8
  • Bake for 45 minutes in oven.
  • Step 9
  • Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve.
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