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Glutinous Taro Root Croquettes Recipe

Glutinous Taro Root Croquettes Recipe
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Serving : 2
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Prepare the ingredients before making Glutinous Taro Root Croquettes in your home. Then, follow these steps below to serve Glutinous Taro Root Croquettes for your family or friends.

Ingredients: Glutinous Taro Root Croquettes

  • 5 Taro root
  • 4 slice Bacon
  • 1/4 Onion
  • 1 pinch Salt
  • 1 Pepper
  • 1 Egg
  • 1 Flour
  • 1 Panko
  • 1 Oil for deep frying

How to Make Glutinous Taro Root Croquettes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Glutinous Taro Root Croquettes in your home by yourself.

    Step 1
  • Peel skins off taro roots, cut into 2-4 pieces each, and rub a small amount of salt into the pieces until sticky. Rinse off surface with water.
  • Step 2
  • Put the taro root and water into a pot and boil until tender. Drain the taro root and put in a bowl, and mash while still hot.
  • Step 3
  • Fry minced onion and thinly sliced bacon in a frying pan (until bacon gets crispy), then add salt and pepper.
  • Step 4
  • Mix the mashed taro root into the fried ingredients until even, then divide into 4 parts, make into patties and let sit until cool.
  • Step 5
  • Coat first in flour, then egg (beaten), then panko.
  • Step 6
  • In hot oil, deep fry the croquettes until golden, and drain the oil.
  • Step 7
  • Transfer to serving plates.
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