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Gnocchi Alla Gigi Recipe

Gnocchi Alla Gigi Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Gnocchi Alla Gigi in your home. Then, follow these steps below to serve Gnocchi Alla Gigi for your family or friends.

Ingredients: Gnocchi Alla Gigi

  • 1 packages Prosciuttini, chopped
  • 1 bunch Green Onions, chopped
  • 25 Large Mushrooms, chopped
  • 1 Carton Heavy Cream
  • 1 can Diced Tomatoes, half drained
  • 1 box Parmesan Cheese (real, not Kraft or Cracker Barrel)
  • 1 cup White Wine
  • 3 packages Gnocchi

How to Make Gnocchi Alla Gigi

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Gnocchi Alla Gigi in your home by yourself.

    Step 1
  • In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!
  • Step 2
  • Add mushrooms and green onions and continue to sautée for about ten minutes.
  • Step 3
  • Add cream, half drained can of tomatoes, parmesan and wine... Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta.
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