Nogluten Recipes

Gnocchi In Tomato Sauce Recipe

Gnocchi in Tomato Sauce Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Gnocchi in Tomato Sauce in your home. Then, follow these steps below to serve Gnocchi in Tomato Sauce for your family or friends.

Ingredients: Gnocchi in Tomato Sauce

  • 1 packages fresh gnocchi
  • 50 grams cubed pancetta
  • 500 grams tomato passata
  • 1 tsp brown sugar
  • 1 pinch salt and black pepper
  • 1 cayenne pepper, basil, oregano and garlic powder
  • 50 grams cheese, sliced

How to Make Gnocchi in Tomato Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Gnocchi in Tomato Sauce in your home by yourself.

    Step 1
  • Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
  • Step 2
  • Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
  • Step 3
  • Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
  • Step 4
  • Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)
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