Nogluten Recipes

Gnocchi Salad Recipe

Gnocchi Salad Recipe
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Serving : 3
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Prepare the ingredients before making Gnocchi Salad in your home. Then, follow these steps below to serve Gnocchi Salad for your family or friends.

Ingredients: Gnocchi Salad

  • For the gnocchi:
  • 1 Potato (medium)
  • 1 tbsp Bread (strong) flour (or cake flour)
  • 1 tbsp Katakuriko
  • For the salad:
  • 1 Your choice of greens (such as mesclun greens)
  • 1 Cherry tomatoes
  • For the dressing:
  • 1 tbsp Pesto
  • 3 tbsp Italian dressing

How to Make Gnocchi Salad

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Gnocchi Salad in your home by yourself.

    Step 1
  • Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing.
  • Step 2
  • Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag.
  • Step 3
  • Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork.
  • Step 4
  • Boil. Once they float to the surface...
  • Step 5
  • Immediately scoop them out and transfer to a bowl of water.
  • Step 6
  • Combine the ingredients for the pesto then pour it over your salad.
  • Step 7
  • Drain the gnocchi from Step 5, toss with the greens and serve.
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