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Gnocchi With Homemade Basil Pesto Recipe

Gnocchi with Homemade Basil Pesto Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Gnocchi with Homemade Basil Pesto in your home. Then, follow these steps below to serve Gnocchi with Homemade Basil Pesto for your family or friends.

Ingredients: Gnocchi with Homemade Basil Pesto

  • 20 fresh basil leaves or to taste
  • 1 good splash of extra virgin olive oil
  • 1 some parmesan cheese
  • 300 grams gnocchi (I used those who can be cooked in a frying pan)

How to Make Gnocchi with Homemade Basil Pesto

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Gnocchi with Homemade Basil Pesto in your home by yourself.

    Step 1
  • Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
  • Step 2
  • In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
  • Step 3
  • When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
  • Step 4
  • Serve with parmesan cheese and top with fresh basil leaves
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