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Gnocchi With Spinach Mushrooms And Bacon Recipe

Gnocchi with spinach mushrooms and bacon Recipe
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Prepare the ingredients before making Gnocchi with spinach mushrooms and bacon in your home. Then, follow these steps below to serve Gnocchi with spinach mushrooms and bacon for your family or friends.

Ingredients: Gnocchi with spinach mushrooms and bacon

  • 12 oz gnocchi
  • 1/4 lb bacon
  • 8 oz mushrooms
  • 1 shallot sliced
  • 3 cloves garlic minced
  • 1/4 cup chicken broth

How to Make Gnocchi with spinach mushrooms and bacon

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Gnocchi with spinach mushrooms and bacon in your home by yourself.

    Step 1
  • Bring pot of water to boil and add gnocchi
  • Step 2
  • Heat skillet with oil over medium heat add bacon and saute til slight crispy. Remove from skillet
  • Step 3
  • Add mushroom and shallots to pan. Cook til mushrooms are golden brown
  • Step 4
  • Add garlic to pan, and saute for 1 min
  • Step 5
  • Add baby spinach then saute til it is slightly wilted
  • Step 6
  • Add gnocchi to pan and stir to combine
  • Step 7
  • Add broth, season with salt and pepper. Top with bacon and serve
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