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Goan Chicken Xacuti Recipe

Goan Chicken Xacuti Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Goan Chicken Xacuti in your home. Then, follow these steps below to serve Goan Chicken Xacuti for your family or friends.

Ingredients: Goan Chicken Xacuti

  • 2 tsp turmeric
  • 2 tsp cayenne pepper
  • 2 tsp coriander seeds
  • 2 tsp poppy seeds
  • 1 tsp ground mace
  • 1 tsp cumin seeds
  • 1 tsp ground cloves
  • 1 tsp fenugreek seeds
  • 1 large onion, chopped
  • 4 tbsp desiccated coconut
  • 2 chicken breasts
  • 1/2 cauliflower
  • 1/2 broccoli
  • 1 tsp grated nutmeg
  • 2 tsp tamarind paste
  • 500 ml coconut milk

How to Make Goan Chicken Xacuti

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Goan Chicken Xacuti in your home by yourself.

    Step 1
  • Chop onions
  • Step 2
  • Put all spices except nutmeg into dish and grind
  • Step 3
  • Roast dessicated coconut in pre-heated oven, 200°F, for 10mins or until golden brown
  • Step 4
  • Fry onions in deep pan until golden brown
  • Step 5
  • Add chicken with dessicated coconut and spices and make sure it is well covered
  • Step 6
  • Pour over coconut milk and add broccoli and cauliflower and bring to simmer. Add water until all chicken and vegetables are covered.
  • Step 7
  • Grate in nutmeg and add tamarind paste
  • Step 8
  • Cook on low heat for 30 mins, stirring when necessary. Add water if it begins to dry out
  • Step 9
  • Serve with rice and naan
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