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Goat Cheese And Red Pepper Frittata Recipe

Goat Cheese and Red Pepper Frittata Recipe
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Category : Breakfast, Brunch
Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Goat Cheese and Red Pepper Frittata in your home. Then, follow these steps below to serve Goat Cheese and Red Pepper Frittata for your family or friends.

Ingredients: Goat Cheese and Red Pepper Frittata

  • 4 T olive oil
  • 2 shallots (finely chopped)
  • 1 sm red bell pepper (chopped)
  • 1/2 t dried oregano
  • 1/2 t dried thyme
  • 1/4 t crushed red pepper flakes
  • 1/4 t kosher salt (+pinch)
  • 1/4 t freshly ground black pepper (+pinch)
  • 10 L eggs
  • 3 T heavy cream
  • 1/4 c freshly grated Parmesan cheese
  • 4 oz soft goat cheese (crumbled)
  • 2 t chopped flat-leaf parsley

How to Make Goat Cheese and Red Pepper Frittata

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Goat Cheese and Red Pepper Frittata in your home by yourself.

    Step 1
  • Preheat broiler. Heat 1 T olive oil in large oven-proof non-stick skillet over med heat.
  • Step 2
  • Add shallots, red pepper, oregano, thyme, red pepper flakes, and a pinch of salt and pepper. Cook, stirring occasionally, until shallots are soft. 7 min. Transfer to small bowl and cool. Don't wash skillet.
  • Step 3
  • Beat eggs, heavy cream,1/4 t salt, and 1/4 t pepper in large bowl. Stir in shallot mixture. Heat 3 T olive oil in skillet over med heat. Pour in egg mixture and spread vegetables evenly. As eggs set, lift edges to allow liquid to run underneath. Cook until mostly set, but center still a little runny. 10-15 min.
  • Step 4
  • Sprinkle Parmesan and goat cheese over top and broil until top is golden brown. 2 min. Remove from oven and loosen edges of frittata. Cool 10 min, then serve in slices from pan or transfer to serving platter.
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