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Goat Cheese Soufflé Recipe

Goat Cheese Soufflé Recipe
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Prepare the ingredients before making Goat Cheese Soufflé in your home. Then, follow these steps below to serve Goat Cheese Soufflé for your family or friends.

Ingredients: Goat Cheese Soufflé

  • 3 tbsp Grated Parmesan cheese
  • 1 as needed Cooking spray
  • 1 1/4 cup Milk
  • 2 Bay leaves
  • 3 Thyme sprigs
  • 3 tbsp Butter
  • 3 tbsp Flour (25-30 grams)
  • 1 as needed Sea salt
  • 1 as needed Freshly milled black pepper
  • 1 pinch Cayenne pepper
  • 1 pinch Nutmeg
  • 4 Egg yolks
  • 6 oz Goat cheese, crumbled
  • 6 Egg whites
  • 1 tbsp Chives, minced

How to Make Goat Cheese Soufflé

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Goat Cheese Soufflé in your home by yourself.

    Step 1
  • Put goat cheese in the freezer.
  • Step 2
  • Preheat oven at 400°F
  • Step 3
  • Spray a 8 cup gratin dish and coat with Parmesan.
  • Step 4
  • Heat the milk in a saucepan with bay leaves and thyme. Bring to a boil and let infuse for 15 minutes
  • Step 5
  • Melt the butter in a saucepan on low heat
  • Step 6
  • Once foamy, stir in the flour and cook for 15 minutes over low heat. (Color will turn to light brown)
  • Step 7
  • Whisk the milk (without the aromates) slowly to avoid lumps. Cook for a minute until it thickens
  • Step 8
  • Add salt, pepper, cayenne and nutmeg
  • Step 9
  • Beat egg yolks with the chives
  • Step 10
  • Remove saucepan from the heat and stir in the eggs.
  • Step 11
  • Beat the whites until firm.
  • Step 12
  • Crumble the frozen goat cheese, and stir in (do not overmix).
  • Step 13
  • Stir in a quarter in the saucepan to lighten up the mixture. Fold in the rest and transfer to baking dish.
  • Step 14
  • Cook for 30-40 minutes or until golden brown. Serve immediately.
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