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Goats Cheese, Mango And Beetroot Crostini Recipe

Goats cheese, mango and beetroot crostini Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Goats cheese, mango and beetroot crostini in your home. Then, follow these steps below to serve Goats cheese, mango and beetroot crostini for your family or friends.

Ingredients: Goats cheese, mango and beetroot crostini

  • 1/4 packages goats cheese
  • 1/4 loaf ciabatta bread
  • 1 mango
  • 1 packages whole beetroot

How to Make Goats cheese, mango and beetroot crostini

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Goats cheese, mango and beetroot crostini in your home by yourself.

    Step 1
  • Slice ciabatta into thin canapé size slices and cook off in the oven for a few minutes until crisp and golden
  • Step 2
  • Whilst the canapé breads are cooking, slice up the mango and beetroot very finely into small strips
  • Step 3
  • When the bread is cooked and cooled, spread the goats cheese evenly on top of each canapé
  • Step 4
  • Place a slice of beetroot and a slice of mango on top of each canapé and season with cracked black pepper
  • Step 5
  • Serve as required
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