Nogluten Recipes

Gobhi Paratha Recipe

Gobhi paratha Recipe
Posted at :
Posted by :
Cooking Time : 20 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Gobhi paratha in your home. Then, follow these steps below to serve Gobhi paratha for your family or friends.

Ingredients: Gobhi paratha

  • Dough
  • 4 cup whole wheat flour (chapati aata)
  • 2 tbsp vegetable oil
  • 1 tsp salt or to taste
  • 1/2 tsp cane sugar
  • water
  • Stuffing
  • 1 medium cauliflower, finely grated
  • 1 large potatoes, boiled, peeled and mashed
  • 5 small thai green chillies, adjust to taste
  • 3 clove garlic, minced
  • 1 piece ground ginger
  • 1 medium onion, finely chopped
  • 1/4 tsp turmeric powder
  • 1/4 tsp garam masala (ground allspice)
  • salt
  • 1 bunch cilantro, finely chopped
  • 1 tsp cumin seeds

How to Make Gobhi paratha

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Gobhi paratha in your home by yourself.

    Step 1
  • Mix all the dry ingredients for the dough.
  • Step 2
  • Add the oil, and mix thoroughly so that the oil incorporates very well into the dough. The flour should have a crumbly texture.
  • Step 3
  • Start adding lukewarm water, a little at a time while mixing the dough. Keep adding the water and mixing until the dough comes together as a stiff mixture, and stops sticking to your palms.
  • Step 4
  • Knead the dough for about 5 minutes until the dough gets a smooth texture. Keep the dough covered with a damp cloth until the stuffing is ready.
  • Step 5
  • For the stuffing, in a wide pan, take some oil. Add the cumin seeds. Once the cumin seeds change color, add the onion.
  • Step 6
  • Let the onions sweat for a minute. Then add the ginger, garlic and green chillies.
  • Step 7
  • Now add the shredded cauliflower, and toss on high heat. The intent here, is to get rid of much moisture from the cauliflower. Add the dry spices in.
  • Step 8
  • Once you have a dry, crumbly mixture, add the salt and the mashed potato. The mashed potato aids in bringing the stuffing together. Also add the cilantro.
  • Step 9
  • Remove the stuffing from the heat, and let it cool until it is comfortable to touch. Do not wait too long, because the salt induces the cauliflower to shed some moisture, and if that happens, then you will not be able to stuff the mixture into the dough.
  • Step 10
  • Now, take a golf-ball sized lump of the dough, and shape it into a smooth, round ball. Press the dough ball laterally, until you get a flat, round, thick disc. Place the disc on the rolling surface. Sprinkle some dry flour, so that the dough doesn't stick to the surface, or the rolling pin.
  • Step 11
  • Roll the dough disc, leaving the middle slightly thicker than the periphery. Add abou 2 tablespoons of the stuffing in the center. Pick up the disc, and fold the periphery into the center like a dumpling.
  • Step 12
  • Tuck the pointy end of the dumpling into the ball, and lightly roll the dough ball between your palms, so that you get a ball again.
  • Step 13
  • Now press the ball, and dust it with dry flour. Leave aside for some time. Prepare a few other dough balls in the same way.
  • Step 14
  • Now take the stuffed dough ball, and lightly roll it using a rolling pin. Ensure that the stuffing stays inside, and does not ooze out. Roll out the bread into a disc roughly 8 inches in diameter.
  • Step 15
  • On a pan on high heat, place the rolled dough disc. Keep for a few seconds, until the top of the disc changes color, and dries up a little. Flip the paratha over. You should see light brown spots.
  • Step 16
  • Add half a teaspoon of oil on the roasted side, and spread using a flat spatula. Flip the paratha again when the bottom has deep brown spots.
  • Step 17
  • Oil the side with deep brown spots, and keep pressing and rolling the paratha, so that it does not puff up. In about 2 minutes of cooking and flipping, serve the paratha on a plate.
  • Step 18
  • Cut into quarters and serve with a tomato based gravy, or even plain yogurt. It even tastes great with a mango/garlic pickle. Yum!
Gobhi paratha Reviews

Add your opinion about Gobhi paratha Recipe above or tell your story when cooking Gobhi paratha in your home.

Recipe Related to Gobhi paratha
Buffalo Chicken Legs Buffalo Chicken Legs
Posted at : December 28, 2016, 10:35 am
Posted by : chef lenny
Cooking Time : 10 minutes
Serving : 3
Turkey Meatballs w/ brown rice & peas over a bed of mixed greens Turkey Meatballs w/ brown rice & peas over a bed of mixed greens
Posted at : December 28, 2016, 10:01 am
Posted by : Melody Moore
Cooking Time : 20 minutes
Serving : 6
Stuffed Mediterranean Peppers Stuffed Mediterranean Peppers
Posted at : December 28, 2016, 6:25 am
Posted by : EllaLibya
Category : Stuffed
Cooking Time : 180 minutes
Serving : 3
Egg muffins Egg muffins
Posted at : December 28, 2016, 7:44 am
Posted by : assalhana
Cooking Time : 30 minutes
Serving : 12
Arroz Con Leche Arroz Con Leche
Posted at : December 28, 2016, 8:50 am
Posted by : Lilian Rascon Linares

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z