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Gochujang & Lemon Flavored Zucchini And Beef Recipe

Gochujang & Lemon Flavored Zucchini and Beef Recipe
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Serving : 2
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Prepare the ingredients before making Gochujang & Lemon Flavored Zucchini and Beef in your home. Then, follow these steps below to serve Gochujang & Lemon Flavored Zucchini and Beef for your family or friends.

Ingredients: Gochujang & Lemon Flavored Zucchini and Beef

  • 100 grams Beef (thinly sliced offcuts)
  • 1 Zucchini
  • 1/4 lemon Lemon
  • 10 grams Butter
  • 1 Salt and pepper
  • 1 Vegetable oil
  • Beef Seasoning
  • 2 tsp Gochujang
  • 2 tsp Sugar
  • 1 tsp Soy sauce
  • 1 tsp Sake

How to Make Gochujang & Lemon Flavored Zucchini and Beef

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Gochujang & Lemon Flavored Zucchini and Beef in your home by yourself.

    Step 1
  • These are the ingredients.
  • Step 2
  • Combine the beef seasoning ingredients in a bowl.
  • Step 3
  • Add the beef to the bowl from Step 2 and season with the sauce.
  • Step 4
  • Cut the zucchini into 7-8 mm slices.
  • Step 5
  • Heat vegetable oil in a frying pan. Sprinkle the zucchini with salt and pepper and then sauté on medium heat.
  • Step 6
  • Once both sides have browned, raise the heat and add the seasoned beef.
  • Step 7
  • Cook until the ingredients have cooked through. Add butter and squeeze with lemon to finish. Lightly combine the flavors and enjoy.
  • Step 8
  • You can optionally garnish with white sesame seeds or threads of red chili pepper. It's perfect served with rice or enjoyed while drinking.
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