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Gochujang Stew Of Chicken And Beans Recipe

Gochujang Stew of Chicken and Beans Recipe
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Serving : 4
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Prepare the ingredients before making Gochujang Stew of Chicken and Beans in your home. Then, follow these steps below to serve Gochujang Stew of Chicken and Beans for your family or friends.

Ingredients: Gochujang Stew of Chicken and Beans

  • 350 grams Chicken (thigh or breast meat)
  • 200 ml Beans (in brine)
  • 1/2 Onion
  • 4 tbsp ◎ Ketchup
  • 1 tbsp ◎Gochujang
  • 1 tsp ◎Consomme bouillon powder
  • 1 tsp ◎Honey
  • 1 tbsp Plain flour
  • 1 Salt and pepper
  • 1 to fry Vegetable oil

How to Make Gochujang Stew of Chicken and Beans

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Gochujang Stew of Chicken and Beans in your home by yourself.

    Step 1
  • Remove any sinews or excess fat from the chicken and cut into bite sizes. Cut the onion into thin wedges. Combine the ◎ ingredients.
  • Step 2
  • Heat the oil in a frying pan. Coat the chicken with flour and fry over medium heat.
  • Step 3
  • After the chicken turns golden brown, add the onion and fry.
  • Step 4
  • When the onion has wilted, pour in 100 ml of water (not listed) and add the beans. Simmer for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
  • Step 5
  • Transfer to a serving dish. Garnish with chopped green vegetables such as scallions (not listed) to your liking.
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