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Goes Great With Beer Curry Flavored Fried Edamame Recipe

Goes Great with Beer Curry Flavored Fried Edamame Recipe
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Prepare the ingredients before making Goes Great with Beer Curry Flavored Fried Edamame in your home. Then, follow these steps below to serve Goes Great with Beer Curry Flavored Fried Edamame for your family or friends.

Ingredients: Goes Great with Beer Curry Flavored Fried Edamame

  • 200 grams Edamame (with skins)
  • 2 tsp ☆White flour
  • 1 tsp ☆Curry powder
  • 1 Salt

How to Make Goes Great with Beer Curry Flavored Fried Edamame

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Goes Great with Beer Curry Flavored Fried Edamame in your home by yourself.

    Step 1
  • Boil the edamame. I recommend using Tanaka-san's "Easy! Delicious! How to Boil Edamame"They have a slight sweetness and taste delicious.
  • Step 2
  • Remove the boiled edamame from the shells and if you have time, also remove the thin inner skin.
  • Step 3
  • Combine the ☆ ingredients and add to a plastic bag. Add the edamame from Step 2 and shake shake shake.
  • Step 4
  • Heat a small amount of oil (not listed in ingredients) on medium heat. Add the edamame from Step 3 and cook for about 30 seconds. Remove from the pan and drain the oil. Sprinkle with a bit of salt to finish.
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